So I was doing the weekly grocery today. Due to renovation work my usual grocery market is closed for a few weeks and so I have to go to the local Aldi. As every week I needed my crispbread. I was standing in front of the shelve and there where two brands standing side by side (ya, there isn’t much of a choice when you buy at Aldi, that’s why I don’t like to go there, but that is not the point). One brand was from a traditional Swedish company. They do nothing than crispbread (tons of different types) since 1919. So you bet, they know their stuff. The packaging is just paper. The other brand is Aldis “own” production (Aldi did not make it and you can’t really tell where it is coming from, so could be a really bad source), organic, looked really yummi, lots of seeds on every slice. I can tell because it was packed in plastic (you know how much I hate plastic, right).
Now something amazing happened, despite my mistrust for Aldi owned brands and hate for plastic I reached for the organic crispbread, simply because it is organic. That lasted about five seconds and then my mind beat my instinct and I looked at the nutrition values of both products. Oh boy, I was in for a huge surprise.
One slice of the Swedish crispbread has 8 g carbs, one slice of the organic Aldi own brand has 35 g carbs!!! What the heck! Seriously Aldi? And there I thought it’s impossible to screw over crispbread, but it seems you even managed that. I’m so glad my regular grocery market reopens next week.